Banquet Menu
Hot Meals
Salmon Fillet
cooked with oranges
Tender White Fish Roll filled with zucchini
(4)
Tiger Prawns marinated in garlic, chili, and lime juice
(2)
Sturgeon Steak in fresh lime and basil sauce
(4,7)
Chicken Breast Strips served in a creamy sauce
(7)
Tender Chicken filled with herbs and cheese
(7)
Pork Neck Steak with mustard sauce
(10)
Pork Tenderloin wrapped in smoked bacon
Veal Cheeks braised in red wine with oven-roasted carrots and shallots
Beef Fillet in sweetened pomegranate-wine sauce
Lamb Rack marinated in mint
Side Dishes
Large Vegetables marinated in light soy sauce
(6)
Grilled Beets with caraway seeds
Oven-Baked Potatoes with butter and rosemary
(7)
Root Vegetable Purée with fresh basil
(sweet potato, roots)
Pearl Barley with caramelised onions and grilled corn
(1)
Salads
Mixed Leaf Salad with red onions and cherry tomatoes
Shredded Salad with pickled cucumbers
House-pickled Yellow Cabbage with chili
Salads (In Glass)
Layered Tuna Salad
cheese, egg, tomatoes, tuna, lettuce, fruits, vegetables, dressing (3,4)
Layered Tiger Prawn & Mango Salad
Rocket, avocado, microgreens, fruits, vegetables, dressing (2,4)
Layered Smoked Salmon Salad
vegetables, lettuce, smoked salmon, egg, cheese, fruits, greens, dressing (3,4)
Layered Pork Belly Salad
slow-cooked pork belly, vegetable mix, sun-dried tomatoes, fruits, peach dressing
Layered Roast Beef Salad
slow-cooked roast beef with orange marmalade, vegetables, fruits, dressing, mushrooms, caramelised onions
Layered “Herring Under a Fur Coat”
classic salad with herring, boiled potatoes, beets, etc. (3,4,7)
“Olivie” with Sweet Peas
classic roasted pork salad with sweet peas (3,7)
Salads (in kilo)
Rich Roast Beef Salad
Also with melon, sun-dried tomatoes, beef fillet, etc.
Tiger Prawn Salad
with Mango and Parmesan Cheese (2,7)
Layered Tuna Salad
Runa, vegetables, egg, fruits, nuts, hard cheese, dressing (3,4,7)
Burrata Salad
Cheese, rocket, baked orange, cherry tomatoes, grilled beets, nuts, dressing (7)
Caesar Salad
(various) (1,3,4,7,10)
Layered “Herring Under a Fur Coat”
(3,4,7)
Roast Meat Salad or “Olivie”
with Sweet Peas (3,7)
Soups
Velvety Seafood Soup with Sweet Potato and Fresh Broccoli
A rich fish soup made from aromatic fish broth. Prawns, white fish, mussels, and a touch of smoked flavour meet sweet potato and crunchy green broccoli – mildly sweet yet distinctly ocean-flavoured. (2,4,7)
Lamb Harira with Tomato Basil Baguette
“Good” Solyanka with Oven-Toasted Ciabatta – hearty and aromatic soup with beef and selected smoked meats. Cooked in rich broth, enhanced with pickles, tomatoes, and classic potatoes. A balanced bouquet of salty and sour flavours — true Eastern European classic in a new quality.
Sauerkraut Soup
with Meat, Boiled Fried Potatoes, and Red Onions
(Cold) Spicy Gazpacho with Shallots and a Touch of Tabasco
A refined Spanish classic: cold tomato soup with fresh vegetable texture and a spicy flavour balance. (9)
Snacks
Toast with Foie Gras Mousse and Fig Jam
(1)
Traditional Rye Bread with Herring Fillet and Cottage Cheese Cream
(1,4,7)
Oven-Baked Potato Base with Herring Fillet and Caramelised Onions
(4,7)
With Sprat and Quail Egg
(1,3,4,7)
Toast with Duck Leg Confit and Lingonberry Sauce
(1)
Meringue Cake with Avocado-Strawberry Salsa and Greenland Prawns
(1,2)
Sesame Salmon under Lime-Flavoured Cream Cheese on Mini Bruschetta
(4,7,11)
Black and White Sesame Salmon on Oven-Baked Beetroot Chip
(4,7,11)
Shortcrust Pastry Cylinder with Freshly Smoked Butterfish under Sweet Pea Cream
(1,3,4)
Shortcrust Pastry Cylinder with Octopus under Sweet Pea Cream
(1,3,4)
Delicious Butter Beans Wrapped in Bacon and Oven-Baked
Spinach Boat Wrapped Mango with Prosciutto
(can be replaced with cheese strings) (7)
Chicken Liver Wrapped in Crispy Bacon
(1)
Half Pear with Dor Blue Cheese Cream and Pecan Nuts
(7,8)
Grilled Zucchini under Tofu Cheese with “Carrot Salmon” and Seaweed Salad
Tiger Prawn with Mango Chutney on Spoon, Garnished with Fresh Herbs
(2)
Spoon with Goat Cheese and Grilled Cherry Tomato
(7)
Gentle Pink Salmon Roe with Quail Egg on Spoon
(3,4,7)
Spoon with Horseradish Cream and Smoked Salmon
(4,7)
Spoon with Sheep Cheese, Orange-Ginger Jam, and Truffle Pearls
(7)
Spoon with Pea Cream and Sea Bass
(3,4)
Spoon with Cream Cheese Mixture, Seaweed Salad, Tuna, and Quail Egg
(3,4,7)
Spoon with Beef Roast Beef, Vegetable Salsa, and Caramelised Onions
Hot Snacks
Forest Mushroom and Chicken Cream Julienne
served with Pesto Ciabatta (1,7)
Bruschetta
Bruschetta with Tiger Prawns and Avocado Salsa
(1,2)
Bruschetta with Prosciutto, Burrata Cheese, and Grilled Peaches
(1,7)
Bruschetta with Smoked Salmon, Vegetable Salsa, and Egg
(1,3,7)
Bruschetta
Filled Croissant with Smoked Salmon and Avocado-Vegetable Salsa
(1,4)
Filled Croissant with Cheese Omelette, Blueberries, and Sun-Dried Tomatoes
(1,3,7)
Filled Croissant with Prosciutto, Rocket, and White Melon
(1)
Bruschetta
Brioche Bun Burger with Teriyaki Chicken Fillet and Cheddar Cheese
(1,7)
Platters
Cheese and Fruit Tandem
(~50g cheese/~25g fruit per person) (5,7,8)
Meat Delicacies with Pickled Vegetables
(~100g meat/~50g pickles) – chicken thigh roulades, roast beef, prosciutto, BBQ pork, crispy chicken fillets, slow-cooked pork belly, etc. (10)
Seafood in Seaweed Salad
(~100g) – prawns, smoked fish, gravlax salmon, slow-cooked octopus, smoked eel, etc. (2,4)
Vegetable Selection
(~100g)
Homemade Chicken Nuggets
(~120g) (1)
Roast Beef
(~80g) – served as appetisers with pickled porcini mushrooms and …
Drinks
Rhubarb ECO Lemonade (homemade)
Elderflower ECO Lemonade (homemade)
Tea, Coffee
Berry Mors
Water 0.5l (glass)
Smoothies (250ml)
Banana – Strawberry – Mango
Desserts (In Glass, 100ml)
Chia Seed Dessert with Apricot Sauce
(7)
“The Good Crunch”
Hulled grain dessert with blueberries and fresh strawberries (1,7)
“Panna Cotta” with Strawberry Sauce
(7)
Coffee Cream with Caramel
(7)
Plain Yogurt Shot with Berries and Toasted Oats
(1,7)
Dessert Canapés
Hulled Grain Dessert on Spoon
Hulled grains, cream, blueberries, strawberry sauce (1,7)
Bread Pudding Layers
with Whipped Cream on Spoon (1,7)
Mini Cheesecake
(canapé) (1.7)
Mascarpone-Curd Éclair
(1,3,7)
Cakes
“Good” Cheesecake
(1,3,7)
Airy Honey Cake
(1,3,7)
Allergens
1 – Cereal foods containing wheat gluten (i.e. wheat, rye, barley, oats, spelt, triticum turgidum polonicum or their hybridized strains) and products thereof
2 – Crustaceans and their products
3 – Eggs and their products
4 – Fish and fish products
5 – Peanuts and their products
6 – Soybeans and their products
7 – Milk and its products (including lactose)
8 – Nuts: almonds (Amygdalud communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia exelca), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia) and their products
9 – Celery and its products
10 – Mustard and its products
11 – Sesame seeds and products thereof
12 – Lupin and its products
13 – Sulfur dioxide and sulphites, if their concentration exceeds 10mg/kg or 10mg/l
14 – Molluscs and their products.